All The Buzz
Here’s my latest Slate column, in which I wade into the debate over high-alcohol wines. What’s your take on this issue? Is the high-octane style a legitimate expression of pinot noir, or just execrable critic bait? I’ve now offered my thoughts and am curious to hear yours.
ADDENDUM: Pinot Noir and Salmon
Financial blogger Felix Salmon of Reuters served up such a willful misreading of my article that I felt obliged to respond. You can read his post here, and you can scroll down for my reply.